Arooji's Wine Room
New Year's Eve (2010) Menu

Ballantyne
 

Happy New Years!

Choice of Soup or Salad, Appetizer,
Entree, and Dessert


Zuppe
Vichyssoise  -  A creamy potato, leek, and onion soup.
Sicilian Insalate  -  Grilled sautéed eggplant with red onions, roasted
red peppers and shredded mozzarella.


House Salad -  Spring mix, carrots, tomatoes, cucumbers, olives and
capers with our house creamy balsamic vinaigrette or lemon gorgonzola.


Antipasti
Rigatoni noodles in a creamy ricotta sauce with sausage and basil.

Secondi
Pollo Pecan -  Ashley farms half chicken glazed with mustard, covered with
crushed pecans, and finished with a creamy pomegranate mustard sauce.
Osso Buco  -  Lamb shank, bone-in, cooked all day in white wine with carrots,
celery, onions, rosemary and thyme.

Branzino Arancia  - Sea bass stuffed with crab meat, cooked with an
orange bruerre-blanc sauce and finished with a sweet balsamic reduction.


Dolce
A slice of our Italian tuxedo truffle chocolate mousse cake.


$50 + Tax and Gratuity