FIRST COURSE
Traditional Tomato Bisque
SECOND COURSE
Your Choice of
Ceasar Salad
Or
Garden Salad
THIRD COURSE
Choices Of:
Filet Mignon
8oz. filet mignon grilled to perfection. Served with potato
gratin and seasonal vegetables.
Sea Bass
Pan-seared sea bass with porcini mushroom risotto.
Grilled Cornish Hen
Basmati Rice and grilled asparagus
Lobster Ravioli
Homemade Lobster Ravioli tossed with
lobster in a truffle cream sauce
Fourth Course
Tiramisu
Homemade Tiramisu with espresso dipped lady
fingers and fresh berries
$55 + Tax and Gratuity
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