ANTIPASTI (Appetizers)

ZUPPE DI COZZE
$11

Mussels cooked in a spicy tomato sauce

CALAMARI FRITTI
$10

Fried calamari, served with marinara and spicy aioli

CRAB CAKES
$10

Two crab cakes baked and served with a roasted red pepper aioli

SAMBUCE(TORTILLA WRAP)
$9

Filled with ground beef, potatoes, cheese and spices

CRAB AND SPINACH DIP
$10

Lump crab meat, spinach and cheeses served with crostini

FUNGHI DI AROOJI
$8

Spinach and cream cheese stuffed mushroom caps over our tomato sauce

BAROLO
$12

Chef selected artisan cheese with nuts, fruit, and drizzled honey

BARBARI PIZZA
$12

Fresh mozzarella, tomatoes, artichokes, and basil

SHRIMP COCKTAIL
$12

Jumbo shrimp served with cocktail sauce

TRUFFLE PARMESAN FRIES
$8

With jalapenos

TOMATO & OLIVE BRUSCHETTA
$8

Tomatoes, kalamata olives, garlic, parmesan, basil on ciabatta

MEATBALL OR SAUSAGE
$9

8 oz sausage or meatballs with marinara

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INSALATE (Salads)

SHIRAZZI
$9

Diced onions, celery, cucumber, tomato, basil, bell peppers tossed with feta, olive oil, balsamic, and lemon juice

CAESAR L/S
$7/4

Romaine lettuce, croutons, parmesan and Caesar dressing

CUORE SANO
$9

Hearts of palm, artichoke hearts, cherry tomatoes, olive oil and lemon pulp

CAPRESE
$9

Fresh mozzarella, tomatoes, oregano, basil, olive oil, and balsamic glaze

GARDEN L/S
$7/4

Spring mix, carrots, cucumbers, tomatoes, and olives with creamy balsamic or lemon gorgonzola

ADD GRILLED CHICKEN
$6

ADD GRILLED SHRIMP
$7

ADD GRILLED SALMON
$10

SOUP OF THE DAY
$7

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PASTE (Pasta)

GNOCCHI PESTO
$20

Gnocchi pasta with grilled chicken in a creamy pesto

CONCHIGLIE ALLO SPEZZATINO
$18

Shells with strips of steak, broccoli, in a creamy tomato sauce

ALMAFI RISOTTO
$22

Jumbo shrimp, spinach, and mushroom risotto with a touch of pesto and lemon zest

PARMAGIANA DI MELANZANE
$18

Layers of sliced eggplant, marinara, basil, and mozzarella, baked and served over spaghetti

LASAGNA ALLA EMILIANA
$18

Layers of pasta, meat sauce, parmesan, and mozzarella baked and topped with meat sauce

RAVIOLI MARE E MONTI
$22

Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil

SPAGHETTI CON GAMBERI
$22

Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

TORTELLINI CON POLLO
$18

Tri-colored cheese tortellini with grilled chicken, corn, and peas in a cream sauce

CONCHIGLIE CON SALSICCIA
$18

Shell pasta with sausage, tri-colored bell peppers, mushrooms, and mozzarella in our tomato sauce

PENNE ALLA VODKA
$16

Penne noodles in a creamy vodka tomato sauce with ham

RIGATONI BOLOGNESE
$17

Rigatoni noodles cooked in a creamy hearty meat sauce

POLLO PARMIGIANA
$18

Chicken breast breaded and topped with mozzarella cooked in marinara over spaghetti

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SECONDI (Entrees)

All entrees served with chef suggested vegetables and starch. Additional sides available for $5

SALTIMBOCCA ALLA ROMANA
$26

Veal scallopini topped with proscuitto and provolone, cooked in a white wine butter sauce

POLLO PICCATA
$22

Boneless chicken breasts prepared in a lemon butter sauce with capers

SALMON PICCATA
$22

10 oz salmon filet finished in a lemon butter sauce with capers

BRANZINO ALL'ACQUA PAZZA
Market Price

An 8-10 oz sea bass filet pan seared with white wine, olives, capers, and tomato sauce

POLLO MARSALA
$23

Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms

FILET ALLA POMPEII*
$30

8-10 oz beef filet grilled and finished with a bourbon butter reduction and mixed wild mushrooms

AGNELLO SCOTTADITO*
$30

A half rack of lamb grilled, served with risotto and an aged balsamic vinegar reduction

*Warning

*These items may be raw or undercooked. Consuming raw or undercooked meat may increase your risk of food bourne illness.

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© 2020 Arooji's Wine Room and Ristorantie